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Your search has returned 137 articles:
  • News

    Mice robbed of darkness fatten up

    When it comes to weight management, the timing of dining is pivotal, a new study indicates. At least in rodents, food proved especially fattening when consumed at the wrong time of day.

    As nocturnal animals, mice normally play and forage at night, often in complete darkness. With even dim chronic illumination of their nighttime environment, however, the animals’ hormonal dinner bells...

    10/11/2010 - 15:02 Nutrition, Earth & Environment, Body & Brain
  • Food for Thought

    It's Spud Time

    As 2007 winds down, thoughts naturally turn towards what might lie ahead. Meals rich in high-carb tubers, perhaps? That's what the United Nations would like everyone to contemplate throughout 2008, which it is designating the International Year of the Potato.

    Farmers now harvest more than 300 million tons of potatoes (Solanum tuberosum) worldwide. That makes it the fourth biggest food...

    12/18/2007 - 18:43 Nutrition
  • Feature

    Lettuce Liability

    Little more than a year ago, supermarkets from coast to coast stripped fresh spinach from produce aisles as a food-poisoning outbreak swept the nation. From mid-August through September 2006, virulent bacterial infections sickened at least 204 spinach consumers. Five died and 30 others suffered acute kidney failure.

    Among more than 3,500 genetically unique...

    12/03/2007 - 19:41 Agriculture
  • Food for Thought

    Troubling Meaty 'Estrogen'

    Women take note. Researchers find that a chemical that forms in overcooked meat, especially charred portions, is a potent mimic of estrogen, the primary female sex hormone. That's anything but appetizing, since studies have linked a higher lifetime cumulative exposure to estrogen in women with an elevated risk of breast cancer.

    Indeed, the new finding offers a "biologically...

    10/17/2007 - 01:38 Nutrition
  • News

    New solutions for unused drugs

    A dilute stream of prescription drugs flows through the nation's rivers. To help cut that flow, representatives of the federal government and a pharmacists' trade group want consumers to stop flushing most old drugs down the toilet.

    Some 3 to 7 percent of dispensed medicines go unused, according to estimates by the Pharmaceutical Research and Manufacturers of America in...

    04/03/2007 - 18:21 Earth & Environment
  • News

    Too Few Jaws: Shark declines let rays overgraze scallops

    A shortage of big sharks along the U.S. East Coast is letting their prey flourish, and that prey is going hog wild, demolishing bay scallop populations.

    That's the conclusion of researchers led by the late Ransom Myers of Dalhousie University in Halifax, Nova Scotia, who died this week. Combining census surveys from the past 35 years, Myers' team found shrinking...

    03/28/2007 - 11:47 Animals
  • News

    Mafia Cowbirds: Do they muscle birds that don't play ball?

    Cowbirds in Illinois that sneak their eggs into other birds' nests retaliate violently if their scam gets foiled, researchers say.

    The brown-headed cowbirds of North America outsource nest building and chick raising. Female cowbirds dart into other birds' nests, quickly lay eggs, and rush away. The nest owners are left to care for big, demanding cowbird chicks.

    ...
    03/07/2007 - 11:56 Animals
  • News

    Fish Killer Caught? Ephemeral Pfiesteria compound surfaces

    A team of researchers claims to have found an elusive algal toxin implicated in massive fish kills along the Mid-Atlantic coast in the 1990s. They say that the compound's characteristics explain why it has been so difficult to track down. Other researchers, however, remain skeptical.

    The hunt for a toxic product of the single-celled alga Pfiesteria piscicida dates to the early...

    01/17/2007 - 08:43 Chemistry
  • News

    No-stick chemicals can mimic estrogen

    From Montreal, at a meeting of the Society of Environmental Toxicology and Chemistry

    Preliminary data indicate that some of the compounds used to keep water from soaking into raincoats, grease from sopping through microwave-popcorn bags, and foods from sticking to cookware have another notable attribute: They can act like estrogen, the primary female-sex hormone.

    Recent studies...

    11/28/2006 - 16:42 Earth & Environment
  • Food for Thought

    Birds Don't Have to Be So Hot

    Last week, Iowa State University issued a news release about how long it takes to cook a turkey if you place it into the oven frozen. The answer: 5.5 hours for a 13- to 15-pound bird cooked in a 325°F oven.

    However, what really caught my attention was something a little lower in the release—that the U.S. Department of Agriculture had issued a statement earlier this year...

    11/20/2006 - 14:15 Nutrition