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Your search has returned 87 articles:
  • News

    Obesity messes with the brain

    Obesity subtly diminishes memory and other features of thinking and reasoning even among seemingly healthy people, an international team of scientists reports. At least some of these impairments appear reversible through weight loss. Researchers also report one likely mechanism for those cognitive deficits: damage to the wiring that links the brain’s information-processing regions.

    A...

    03/25/2011 - 12:00 Nutrition, Body & Brain
  • Science & the Public

    Coffee perks up memory and balance in geriatric animals

    CHICAGO Millions of Americans start their day with a cup of coffee and then reach for refills when their energy or attention flags. But new research in rats suggests that for the aging brain, coffee may serve as more than a mere stimulant. It can boost memory and the signaling essential to motor coordination.

    But here's the rub: If the same effects hold for humans, downing a morning...

    07/22/2010 - 16:11 Body & Brain, Chemistry, Nutrition, Humans & Society
  • News

    Floral Shocker: Blooms shake roots of flowering-plant family

    Imagine discovering a mammal without mammary glands or an insect with eight legs. Aquatic herbs in the genus Hydatella pose a similar paradox—they lack a defining developmental feature of flowering plants, raising questions about their evolution and rampant speciation during the past 135 million years.

    Evolutionary biologists group together organisms that share unique traits,...

    03/19/2008 - 13:25 Plants
  • Food for Thought

    Troubling Meaty 'Estrogen'

    Women take note. Researchers find that a chemical that forms in overcooked meat, especially charred portions, is a potent mimic of estrogen, the primary female sex hormone. That's anything but appetizing, since studies have linked a higher lifetime cumulative exposure to estrogen in women with an elevated risk of breast cancer.

    Indeed, the new finding offers a "biologically...

    10/17/2007 - 01:38 Nutrition
  • News

    Drug Overflow: Pharmaceutical factories foul waters in India

    Pharmaceuticals ranging from painkillers to synthetic estrogens can harm aquatic life when they enter waterways through human excreta, hospital and household waste, and agricultural runoff. Now, researchers have shown that there's another way for such drugs to get into the environment: A treatment plant in India that processes wastewater from pharmaceutical manufacturers discharges highly...

    08/08/2007 - 16:25 Earth & Environment
  • News

    Slimming on oolong

    Without skimping on portions, rats eating diets including oolong tea gain less weight than those dining teafree, a new study finds. The tea apparently impairs the body's ability to absorb fat.

    The finding supports a weight-control strategy—oolong consumption—advocated by practitioners of traditional Chinese medicine, note Lauren E. Budd and her colleagues at the University of California...

    05/15/2007 - 15:09 Nutrition
  • News

    A smart pill for seniors?

    From Washington, D.C., at the Experimental Biology 2007 Conference

    Many people approaching retirement age find that memories fade and quick-wittedness flags. Scientists at the University of Massachusetts in Lowell have formulated what they call a "smart pill" to optimize brain health in such people. In pilot trials, its combination of dietary supplements boosted performance on simple...

    05/08/2007 - 14:49 Nutrition
  • News

    Alzheimer's marker yields blood test

    From Washington, D.C., at the Experimental Biology 2007 meeting

    Despite memory-test and brain-imaging advances in recent years, diagnosis of Alzheimer's disease remains a challenge. Usually, only the presence of clumps of the protein amyloid-beta in the brain at autopsy confirms that a person's dementia was Alzheimer's. A study in mice, however, suggests that a test for excess amyloid-...

    05/08/2007 - 13:55
  • Food for Thought

    Crusty Chemistry

    Want to make a piece of pizza healthier? Try using whole-wheat dough. Give it a full 2 days to rise, and then cook the tomato pie a little longer and hotter than usual. That was the recipe shared last week by researchers at the American Chemical Society meeting in Chicago.

    Jeffrey Moore and Liangli Lucy Yu of the University of Maryland at College Park have been experimenting with...

    04/03/2007 - 19:28 Nutrition
  • Feature

    Herbal Herbicides

    Certain plants are picky about the company they keep. Once established, walnuts and some sandy shrubs, for instance, create a virtually barren border of ground around them. Many other plants aren't quite so antisocial. They permit numerous species into their neighborhoods, while barring a few plant types.

    Chemical defenses play a major role in...

    03/13/2007 - 10:44 Agriculture