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  • Nudge
  • cows grazing
Your search has returned 12 articles:
  • Feature

    Nudging people to make good choices can backfire

    Nudges are a growth industry. Inspired by a popular line of psychological research and introduced in a best-selling book a decade ago, these inexpensive behavior changers are currently on a roll.

    Policy makers throughout the world, guided by behavioral scientists, are devising ways to steer people toward decisions deemed to be in their best interests. These simple interventions don’t...

    03/08/2017 - 08:00 Psychology, Science & Society
  • Feature

    Getting creative to cut methane from cows

    View the video

    In a pasture outside Edmonton, Canada, you’ll find a few dozen cows doing what cows do: mostly eating. The average animal spends eight-plus hours a day filling its belly, or as is the case with cows, bellies. Along with that enormous appetite, cows are born with the ability to digest almost any plant they can chew, thanks to a multichambered stomach and a helpful army of...

    11/18/2015 - 16:36 Animals, Microbes, Climate
  • Educator Guides

    Find the current and past Science News in High Schools Educator Guides organized by the date of the issue in which the article appears.

    May 27, 2017The Difference MakersThe Difference Makers article PDF | Full GuideGuide Summary | Questions | Archive search | Discussion prompts | ActivityView the article online

    May 13, 2017Data Back Ban of Artificial Trans FatsArtificial Trans Fat Ban...

    09/14/2015 - 09:29
  • News

    Isotope crisis threatens medical care

    Within the next two weeks, the vast majority of radioactive-imaging medical tests could be delayed or replaced by less desirable procedures. The reason: temporary shutdowns of Canadian and Dutch reactors that together normally provide some 70 percent of the world’s supplies of the isotope molybdenum-99 and at least 80 percent of North American supplies.

    Each week, U.S. doctors...

    08/14/2009 - 12:39 Technology, Humans & Society, Chemistry, Biomedicine
  • Food for Thought

    How Advertising Is Becoming Child's Play

    Not long ago, food advertising appeared primarily in newspapers, magazines, and television. Today, though, manufacturers are embracing new media to ever more effectively target their youngest consumers: children. A new study conducted for the Henry J. Kaiser Family Foundation analyzes how these companies are feeding their messages to tots.

    The number of Web sites hosting pages for...

    07/27/2006 - 14:57 Biomedicine
  • Feature

    Science News of the Year 2005

    Science News of Yesteryear

    Anthropology & Archaeology

    Astronomy

    Behavior

    Biomedicine

    Botany & Zoology

    Cell & Molecular Biology

    Chemistry

    ...
    12/20/2005 - 03:53 Humans & Society
  • Food for Thought

    Calling All Cows

    Last May, tissues from the carcass of a North American cow turned up positive for bovine spongiform encephalopathy–the ailment responsible for mad cow disease. Within hours, the Canadian government traced the animal to the Alberta farm where it had been raised for its 8 years of life. In short order, other members of its herd were quarantined.

    What made this...

    10/01/2003 - 16:55 Agriculture
  • Feature

    Building a Supermodel

    More than 1,800 years ago, the Greek physician Galen came up with a model for how the human body works. Blood, which he called the "natural spirit," originated in the liver and traveled to all parts of the body through the veins. In the left side of the heart, some of the blood mixed with air from the lungs to make "vital spirit," which flowed to all parts of the body through the arteries....

    06/21/2002 - 16:13 Technology
  • News

    Cancer Link Cooks Up Doubt: Heating may form potential carcinogen in food

    Foods cooked at high temperatures contain large concentrations of acrylamide, report researchers at Sweden's National Food Administration (NFA) in Uppsala. Animal tests hint that this chemical may cause cancer in people. Although widely publicized following an April 24 press conference, the finding of acrylamide in foods is not altogether new nor a cause for alarm, according to critical...

    05/01/2002 - 12:45 Nutrition
  • Feature

    Science News of the Year

    12/21/1996 - 00:00