Thanks, Holly Gaff. Soon, anyone straining to tweeze off a mid-back tick can find answers to the obvious question: What if humankind just went after the little bloodsuckers with killer robots?
Gaff, who calls herself a mathematical ecoepidemiologist, at Old Dominion University in Norfolk, Va., is one of the few people collecting real field data on the efficacy of tick-slaying robots....
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In a pasture outside Edmonton, Canada, you’ll find a few dozen cows doing what cows do: mostly eating. The average animal spends eight-plus hours a day filling its belly, or as is the case with cows, bellies. Along with that enormous appetite, cows are born with the ability to digest almost any plant they can chew, thanks to a multichambered stomach and a helpful army of...
Food for Thought
Last May, tissues from the carcass of a North American cow turned up positive for bovine spongiform encephalopathy–the ailment responsible for mad cow disease. Within hours, the Canadian government traced the animal to the Alberta farm where it had been raised for its 8 years of life. In short order, other members of its herd were quarantined.
What made this...