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E.g., 11/18/2017
E.g., 11/18/2017
Your search has returned 3 images:
  • Black-legged tick
  • cows grazing
Your search has returned 8 articles:
  • Feature

    Ticks are here to stay. But scientists are finding ways to outsmart them

    Thanks, Holly Gaff. Soon, anyone straining to tweeze off a mid-back tick can find answers to the obvious question: What if humankind just went after the little bloodsuckers with killer robots?

    Gaff, who calls herself a mathematical eco­epidemiologist, at Old Dominion University in Norfolk, Va., is one of the few people collecting real field data on the efficacy of tick-slaying robots....

    08/09/2017 - 11:00 Animals, Science & Society
  • Feature

    Getting creative to cut methane from cows

    View the video

    In a pasture outside Edmonton, Canada, you’ll find a few dozen cows doing what cows do: mostly eating. The average animal spends eight-plus hours a day filling its belly, or as is the case with cows, bellies. Along with that enormous appetite, cows are born with the ability to digest almost any plant they can chew, thanks to a multichambered stomach and a helpful army of...

    11/18/2015 - 16:36 Animals, Microbes, Climate
  • Feature

    Deep network

    Gas bubbles effervesce from a mound of muck on the seafloor in a deep submarine canyon off the west coast of Canada. Microbes beneath the sediment belch the bubbles after feasting on the ancient remains of algae, sea critters and their poop: a primordial stew that’s been simmering since long before humans walked the Earth.

    This gassy oasis attracts an odd collection of critters. Worms...

    10/04/2013 - 15:00 Earth, Technology
  • Feature

    Breaking it Down

    Suppose there was a fourth little pig. This one was a physicist. Unlike his brother the engineer, who built a house out of tried-and-true bricks, the physicist pig chose a building material by doing calculations based on fundamental principles. He settled on a substance made from silicon and oxygen, an abundant material with high bond strength and the aesthetic bonus of transparency. It was...

    01/29/2010 - 14:02
  • Food for Thought

    How Advertising Is Becoming Child's Play

    Not long ago, food advertising appeared primarily in newspapers, magazines, and television. Today, though, manufacturers are embracing new media to ever more effectively target their youngest consumers: children. A new study conducted for the Henry J. Kaiser Family Foundation analyzes how these companies are feeding their messages to tots.

    The number of Web sites hosting pages for...

    07/27/2006 - 14:57 Biomedicine
  • Feature

    Science News of the Year 2005

    Science News of Yesteryear

    Anthropology & Archaeology

    Astronomy

    Behavior

    Biomedicine

    Botany & Zoology

    Cell & Molecular Biology

    Chemistry

    ...
    12/20/2005 - 03:53 Humans & Society
  • Feature

    Science News of the Year

    12/21/1996 - 00:00
  • Feature

    Cold Facts of Life

    04/24/1993 - 00:00