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  • Feature

    Getting creative to cut methane from cows

    View the video

    In a pasture outside Edmonton, Canada, you’ll find a few dozen cows doing what cows do: mostly eating. The average animal spends eight-plus hours a day filling its belly, or as is the case with cows, bellies. Along with that enormous appetite, cows are born with the ability to digest almost any plant they can chew, thanks to a multichambered stomach and a helpful army of...

    11/18/2015 - 16:36 Animals, Microbes, Climate
  • Feature

    View to a cell

    Imagine if your best knowledge of human anatomy came from viewing the body through binoculars from a mile away. You might make out the shape of a hand, but knuckles and fingernails would elude you. Experiments could tell you there’s a pumping heart inside, but to see that heart with any clarity you would have to fix it in formaldehyde or liquid nitrogen, blast it with electrons and add dyes to...

    05/28/2013 - 16:22 Cells, Biophysics
  • Feature

    Breaking it Down

    Suppose there was a fourth little pig. This one was a physicist. Unlike his brother the engineer, who built a house out of tried-and-true bricks, the physicist pig chose a building material by doing calculations based on fundamental principles. He settled on a substance made from silicon and oxygen, an abundant material with high bond strength and the aesthetic bonus of transparency. It was...

    01/29/2010 - 14:02
  • News

    Nobel Prize in chemistry commends finding and use of green fluorescent protein

    Making cells glow with a protein borrowed from jellyfish is one of the brightest ideas in chemistry. At least that is what the RoyalSwedishAcademy of Sciences implied when it announced October 8 that the 2008 Nobel Prize in chemistry would be awarded to three scientists who were instrumental in discovering green fluorescent protein, commonly called GFP, and developing the protein as a...

    10/08/2009 - 06:20 Chemistry, Other, Genes & Cells
  • Feature

    Science News of the Year 2005

    Science News of Yesteryear

    Anthropology & Archaeology

    Astronomy

    Behavior

    Biomedicine

    Botany & Zoology

    Cell & Molecular Biology

    Chemistry

    ...
    12/20/2005 - 03:53 Humans & Society
  • Feature

    Building a Supermodel

    More than 1,800 years ago, the Greek physician Galen came up with a model for how the human body works. Blood, which he called the "natural spirit," originated in the liver and traveled to all parts of the body through the veins. In the left side of the heart, some of the blood mixed with air from the lungs to make "vital spirit," which flowed to all parts of the body through the arteries....

    06/21/2002 - 16:13 Technology
  • News

    Cancer Link Cooks Up Doubt: Heating may form potential carcinogen in food

    Foods cooked at high temperatures contain large concentrations of acrylamide, report researchers at Sweden's National Food Administration (NFA) in Uppsala. Animal tests hint that this chemical may cause cancer in people. Although widely publicized following an April 24 press conference, the finding of acrylamide in foods is not altogether new nor a cause for alarm, according to critical...

    05/01/2002 - 12:45 Nutrition
  • Feature

    The Social Net

    Ten years ago, computer aficionados had the Internet pretty much to themselves. Today, their electronic playground has become a grand, weird, unpredictable social experiment. About half of U.S. households now have Internet access, although only 5 percent were connected in 1995. Europe and many other parts of the world also contain mushrooming numbers of Net users.

    ...
    04/30/2002 - 13:14 Other
  • Feature

    Science News of the Year

    12/21/1996 - 00:00