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E.g., 10/21/2017
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  • cows grazing
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  • Feature

    Getting creative to cut methane from cows

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    In a pasture outside Edmonton, Canada, you’ll find a few dozen cows doing what cows do: mostly eating. The average animal spends eight-plus hours a day filling its belly, or as is the case with cows, bellies. Along with that enormous appetite, cows are born with the ability to digest almost any plant they can chew, thanks to a multichambered stomach and a helpful army of...

    11/18/2015 - 16:36 Animals, Microbes, Climate
  • Feature

    The 3-D Printing Revolution

    Joshua Pearce takes unusual satisfaction in strolling through Walmart. The shelves laden with toys, household items, tools and clothing inspire in him a certain smugness, a pride in American entrepreneurship. But it’s not because Pearce admires the chain as an empire built by a self-made man. Pearce swells with pride at Walmart because the store is full of mass-manufactured objects that he...

    02/20/2013 - 23:31 Technology, Computing
  • Feature

    Death of a Continent, Birth of an Ocean

    To those who live there, east Africa’s Afar region is “the place the devil plows.” One of the hottest and lowest areas on Earth, it is a landscape of baking desert and barren lava flows. To scientists, though, Afar means something more promising: geology in the raw.

    There, on the edge of Africa, the continent is splitting apart. Pulled inexorably by the...

    06/17/2011 - 10:30 Earth & Environment
  • Feature

    Friction Flicks

    05/30/1992 - 00:00