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E.g., 11/19/2018
E.g., 11/19/2018
Your search has returned 75 images:
  • male flowers and bees
  • thale cress
  • beer
Your search has returned 220 articles:
  • News

    Hemp fields offer a late-season pollen source for stressed bees

    VANCOUVER — Fields of hemp might become a late-season pollen bonanza for bees.

    Industrial hemp plants, the no-high varieties of cannabis, are becoming a more familiar sight for American bees as states create pilot programs for legal growing. Neither hemp nor the other strains of the Cannabis sativa species grown for recreational or medicinal uses offer insects any nectar, and all rely on...

    11/19/2018 - 06:00 Animals, Conservation, Agriculture
  • News

    Plants engineered to always be on alert don’t grow well

    A tiny weed that slithers up through sidewalk cracks is helping scientists understand the sacrifices that plants make to protect themselves from pests.

    Most plants combat insects and other herbivores by sending out bitter chemicals through their leaves. Now by studying thale cress (Arabidopsis thaliana), a commonly found member of the mustard family, researchers found that energy spent...

    10/22/2018 - 16:09 Agriculture, Plants, Molecular Evolution
  • News in Brief

    Add beer to the list of foods threatened by climate change

    Beer lovers could be left with a sour taste, thanks to the latest in a series of studies mapping the effects of climate change on crops.

    Malted barley — a key ingredient in beer including IPAs, stouts and pilsners — is particularly sensitive to warmer temperatures and drought, both of which are likely to increase due to climate change. As a result, average global barley crop yields could...

    10/15/2018 - 13:43 Agriculture, Climate
  • Feature

    Can science build a better burger?

    This isn’t as extreme as if the federal government had decided to regulate time travel. But it’s almost as surprising. The U.S. Food and Drug Administration is taking the first step toward rules for growing nutritious, delicious, juicy meat in labs, not farms.

    The notion of growing, say, just the beef instead of the whole cow has been floating around since at least the 1890s. This sci-fi...

    09/20/2018 - 12:30 Agriculture, Climate, Sustainability, Nutrition
  • News

    A new map reveals the causes of forest loss worldwide

    If a tree falls in the forest, will another replace it?

    Of the roughly 3 million square kilometers of forest lost worldwide from 2001 to 2015, a new analysis suggests that 27 percent of that loss was permanent — the result of land being converted for industrial agriculture to meet global demand for products such as soy, timber, beef and palm oil. The other 73 percent of deforestation...

    09/13/2018 - 16:47 Earth, Earth, Agriculture
  • Feature

    How plant microbes could feed the world and save endangered species

    One fine Hawaiian day in 2015, Geoff Zahn and Anthony Amend set off on an eight-hour hike. They climbed a jungle mountain on the island of Oahu, swatting mosquitoes and skirting wallows of wild pigs. The two headed to the site where a patch of critically endangered Phyllostegia kaalaensis had been planted a few months earlier. What they found was dispiriting.

    “All the plants were gone,”...

    09/06/2018 - 11:00 Agriculture, Plants, Microbes
  • News

    As temperatures rise, so do insects’ appetites for corn, rice and wheat

    With temperatures creeping up as the climate warms, those very hungry caterpillars could get even hungrier, and more abundant. Crop losses to pests may grow.

    Insects will be “eating more of our lunch,” says Curtis Deutsch of the University of Washington in Seattle. Based on how heat revs up insect metabolism and reproduction, he and his colleagues estimate that each degree Celsius of...

    08/31/2018 - 12:24 Climate, Agriculture, Animals
  • News

    As algae blooms increase, scientists seek better ways to predict these toxic tides

    The stench of thousands of dead, bloated fish has hung over the beaches of western Florida for months — casualties of an algae bloom that revisits the coastline almost every year. This year’s bloom is particularly intense — and toxic. Called red tides due to the water’s murky reddish tint, the blooms emit a neurotoxin that kills sea creatures, including dolphins and endangered sea turtles, and...

    08/28/2018 - 09:00 Health, Agriculture, Climate
  • Reviews & Previews

    Why humans, and Big Macs, depend on bees

    Buzz: The Nature and Necessity of BeesThor HansonBasic Books, $27

    When you hear the word bee, the image that pops to mind is probably a honeybee. Maybe a bumblebee. But for conservation biologist Thor Hanson, author of the new book Buzz, the world is abuzz with thousands of kinds of bees, each as beautiful and intriguing as the flowers on which they land.

    Speaking from his “...

    07/08/2018 - 08:00 Animals, Agriculture, Ecology
  • News

    A big analysis of environmental data strengthens the case for plant-based diets

    From beef to beer, coffee to chocolate, there are environmental costs in what humanity chooses to eat and drink. Now a new study that quantifies the impact on the planet of producing and selling 40 different foods shows how these choices make a difference.

    Agricultural data from 38,700 farms plus details of processing and retailing in 119 countries show wide differences in environmental...

    06/06/2018 - 07:00 Sustainability, Agriculture, Climate