Agriculture

  1. Ecosystems

    Coastal dead zones expanding

    The number of coastal areas known as dead zones is on the rise. A new tally reports more than 400 of the oxygen starved regions worldwide.

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  2. Plants

    Fugitives spread bumblebee diseases

    Pathogens hitchhike on commercial bees that escape from greenhouses. These escapees bring disease to wild bumblebees.

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  3. Plants

    Parasitic plant gets more than a meal

    The parasitic vine known as dodder really sucks. It pierces the tissue of other plants — some of which are important crops — extracting water and nutrients needed for its own growth. But it also consumes molecules that scientists could manipulate to bring on the parasite’s demise.

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  4. Agriculture

    Starved for Science: How Biotechnology is Being Kept Out of Africa

    by Robert Paarlberg, Harvard Univ. Press, 2008, 235 p., $24.95.

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  5. Ecosystems

    Tracing Tahitian vanilla

    The discovery of Tahitian vanilla’s heritage could set off a custody battle between nations.

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  6. Agriculture

    Dirt Is Not Soil

    Probing the distinction in what you call the stuff that mud is made of.

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  7. Agriculture

    The Good Earth

    The Smithsonian is out to share the "secrets" of soil.

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  8. Ecosystems

    Aspiring to Save the Planet

    The failure of the G-8 Summit to put some teeth in greenhouse-gas limits suggests it may be time for a global climate czar.

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  9. Agriculture

    Farm life turns male toads female

    A detailed inventory of toads in Florida finds that, as land becomes more agricultural, more cane toads resemble females both inside and out.

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  10. Agriculture

    Fishy Data on Weed Killer

    A popular weed killer can feminize wildlife by tinkering with a gene that indirectly affects the production of sex hormones.

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  11. Agriculture

    Bee-Loved Plantings

    Zipcode-organized guidelines tell gardeners, farmers and others how to design a landscape that will not only entice pollinators but also keep these horticultural helpers happy.

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  12. Agriculture

    A vanilla Vanilla

    The orchid that gives us vanilla beans has startlingly low genetic diversity, suggesting crops might be susceptible to pathogens, researchers report.

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