Agriculture

  1. Climate

    Farmers in India cut their carbon footprint with trees and solar power

    Planting trees near crops and pumping water with solar power in India is reducing greenhouse gas emissions from agriculture.

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  2. Agriculture

    These six foods may become more popular as the planet warms

    Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.

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  3. Agriculture

    Oat and soy milks are planet friendly, but not as nutritious as cow milk

    Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.

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  4. Climate

    How much does eating meat affect nations’ greenhouse gas emissions?

    How much meat eating affects worldwide greenhouse gas emissions comes clear in new country-by-country analyses.

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  5. Agriculture

    More than 57 billion tons of soil have eroded in the U.S. Midwest

    Researchers discovered startling soil erosion rates in the Midwest. Farming has worsened erosion, but no-till practices and cover crops can help.

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  6. Climate

    Rice feeds half the world. Climate change’s droughts and floods put it at risk

    Rice provides sustenance for billions who have no alternative, and climate change threatens to slash production. Growers will need to innovate to provide an important crop as climate whiplash brings drought and floods to fields worldwide.

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  7. Agriculture

    Potty-trained cattle could help reduce pollution

    About a dozen calves have been trained to pee in a stall. Toilet training cows on a large scale could cut down on pollution, researchers say.

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  8. Agriculture

    Cold plasma could transform the sustainable farms of the future

    Physicists have been working on ways to use the power of plasma to boost plant growth and kill pathogens.

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  9. Earth

    Mixing trees and crops can help both farmers and the climate

    Agriculture is a major driver of climate change and biodiversity loss. But integrating trees into farming practices can boost food production, store carbon and save species.

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  10. Plants

    How Romanesco cauliflower forms its spiraling fractals

    By tweaking just three genes in a common lab plant, scientists have discovered the mechanism responsible for one of nature’s most impressive fractals.

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  11. Agriculture

    A tweaked yeast can make ethanol from cornstalks and a harvest’s other leftovers

    By genetically modifying baker’s yeast, scientists figured out how to get almost as much ethanol from cornstalks as kernels.

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  12. Animals

    Focusing on Asian giant hornets distorts the view of invasive species

    2021’s first “murder hornet” is yet another arrival. This is the not-so-new normal.

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