This Guide Includes:

The scoop on ice cream science

Students will answer questions about the online Science News article “Grainy ice cream is unpleasant. Plant-based nanocrystals might help,” which describes new research into improving the shelf life of ice cream. A version of the article, “Cellulose helps ice cream go down smooth,” appears in the May 7, 2022 & May 21, 2022 issue of Science News.

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