An artsy food shot shows a white bowl on a gray counter. A spatter of orange coats the bottom of the bowl while a device drips a syrupy dot on top. The orange is a fungus that gave this rice custard a fruity taste.
The fungus Neurospora intermedia (orange-colored powder) transformed a bland rice custard into a fruity treat, served at a top restaurant in Copenhagen.

Teachers enrolled in the Science News Learning Program can read this lesson plan for free

Is your school enrolled? Log in with your school email address. Not enrolled or not sure? Sign up for the sponsored program to gain access here.

By continuing, you acknowledge that you are at least 13 years of age and agree to the Terms of Service and Privacy Policy.  Under 13?  Check out Science News Explores.

 

Use the Shift key with the Tab key to tab back to the search input.Use the Shift key with the Tab key to tab back to the search input.