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Trans fat ban as public health experiment
Students will answer questions based on the Science News article "Data back ban of artificial trans fats," with a special focus on data collected and analyzed by researchers.
How is yogurt made?
Students will culture yogurt bacteria with and without antibiotics to test the bacteria's sensitivity and then stain microscope slides to determine if the bacteria are gram-positive or gram-negative.
Our ongoing battle with bacteria
These discussion prompts focus on the nature of bacteria and types of antibiotics, as well as methods for dealing with antibiotic resistance.
A look back at antibiotics
Students will search the Science News archive for stories related to antibiotics and bacterial infections.
Reviewing bacterial defenses
These questions focus on student understanding of gram-negative bacteria and the bacteria's response to antibiotics.
Opening a battery’s black box
These discussion prompts ask students to think about ways that different elements create varied results in battery design, and related redox reactions.
Analyze the climate change data
Students will work in groups to explore available data and research various aspects of climate change and then present their findings to the class.
Our changing planet
These discussion prompts cover radiant energy coming to and from Earth, the effects of global warming on the land, ocean, atmosphere and on species, and possible methods of averting or adapting to climate change.
From lactose to glucose
Students will test the effect of different conditions on lactase, an enzyme that catalyzes the conversion of milk sugar to simple sugar.
Seeking new catalysts
These questions focus on the use of catalysts in common industrial reactions and new research on alternatives to the precious metals currently used as catalysts.
Mowing down cancer cells
Working in pairs, students will analyze a graph of data from one of the cancer experiments described in "Cancer's sweet cloak."
Biomolecules from many angles
These discussion prompts cover molecular structures and properties of sugars, proteins and lipids, as well as questions related to the immune system and cancer.