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How Much Heat Can We Handle?

Summers are getting hotter. Use this guide to help students explore the science of heat and its effects on the body, and then apply what they learn through diagramming.

Too hot to handle

Heat waves are becoming more frequent around the globe, and scientists are studying humans’ ability to endure the extra heat. Get students thinking about what it means to handle heat and explore basic thermodynamic concepts through diagramming. Learning Outcomes: Diagramming

Pushing the boundaries of outer space

Students will answer questions about the Science News article “Here are the James Webb Space Telescope’s stunning first pictures,” which highlights dazzling cosmic wonders seen in farthest and clearest views yet of deep space. A version of the article, “Postcards from a new space telescope,” appears in the August 13, 2022 issue of Science News.

Exploring materials

After reading a journalistic article about materials science and engineering over the last century, students will discuss and research why and how new materials are developed and how they transform society. Student groups will develop museum-style exhibits to communicate what they learned to the rest of the class.

Cellulose Helps Ice Cream Go Down Smooth

In this guide, students will learn about how food scientists are using chemistry to improve the texture of ice cream, discuss the science of ice cream on a molecular level and brainstorm testable scientific questions about favorite frozen desserts.

Ice cream under the microscope

Students will analyze and write a caption for microscope images of crystals in an ice cream–like solution, discuss how molecules behave as ice cream freezes and thaws, and pose scientific questions about one of their favorite frozen desserts.

The scoop on ice cream science

Students will answer questions about the online Science News article “Grainy ice cream is unpleasant. Plant-based nanocrystals might help,” which describes new research into improving the shelf life of ice cream. A version of the article, “Cellulose helps ice cream go down smooth,” appears in the May 7, 2022 & May 21, 2022 issue of Science News.

Deep-sea ‘Octomoms’ Seek the Heat

In this guide, students will answer questions about how scientists discovered that octopuses laying eggs in warm waters near geothermal springs are speeding up hatching. Students will then define rates and their units of measurement for biological and chemical processes and discuss factors that affect rates.

Rates and what affects them

Students will define rates and their units of measurement for biological and chemical processes before discussing factors that affect rates.

Octopus moms seek the heat

Students will answer questions about the Science News article “Some deep-sea octopuses aren’t the long-haul moms scientists thought they were,” which describes how octopuses laying eggs in warm waters near geothermal springs speed up hatching. A version of the article, “Deep-sea ‘octomoms’ seek the heat,” appears in the April 9, 2022 issue of Science News.

The physics of flying seeds

Students will design and build models inspired by flying seeds with the goal of making the models travel as far as possible. Students will test the models, analyze which ones performed the best and explain why those models performed well using physics principles.

Meteorite’s Organics Aren’t Signs of Life

In this guide, students will learn about the origin of organic material found inside a meteorite from Mars and discuss how new evidence can be used to reevaluate scientific claims.