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4,016 results for: Dogs
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HumansWater, water everywhere
Sid Perkins uncovers the amazing amount of “hidden water” in many consumer products.
By Sid Perkins -
EarthIvy nanoparticles promise sunblocks and other green products
I’ve developed a love-hate relationship with English ivy that’s been devolving towards hate-hate. But a new paper may temper my antipathy. Apparently this backyard bully also offers a kinder, gentler alternative to the potentially toxic metal-based nanoparticles used in today’s sunscreens.
By Janet Raloff -
Health & MedicineA New Bible for Eating Well
The Institute of Medicine has just summarized in a new book 5,000 pages of comprehensive nutrition guidelines issued over the past decade.
By Janet Raloff -
EarthNew Estimates of the Shark-Fin Trade
A new study of the Asian fish market yields a disturbing estimate of how many sharks are killed each year to satisfy demand for a pricy Asian soup.
By Janet Raloff -
AgricultureOrganic Dairying Is on Upswing, But No Panacea
Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
By Janet Raloff -
AgricultureCloned Meat and Milk Are Safe, but They Won’t Hit Stores Soon
A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.
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Health & MedicineMedicinal Chocolate . . . Part 1
Therapeutic? - Some health groups are touting the benefits of the antioxidants found in candy.
By Janet Raloff -
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