Chemistry
Coffee beans pooped out by civets really are tastier. Here’s why
Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.
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Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.
We summarize the week's scientific breakthroughs every Thursday.
Building blocks of life have been found on this moon of Saturn. They may come from chemical reactions beyond Enceladus’ possible life-supporting ocean.
In Tales of Militant Chemistry, Alice Lovejoy traces how film giants Kodak and Agfa helped produce weapons of war during the 20th century.
Adding a magnet could simplify the process of producing oxygen in space, making a crewed mission to Mars more feasible.
Experiments in mice show that some gut bacteria can absorb toxic PFAS chemicals, allowing animals to expel them through feces.
With genetic tweaks, E. coli turned 92 percent of broken-down plastic into acetaminophen, charting a path to upcycle plastic waste sustainably.
Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.
The personal care products suppress reactions between skin oils and ozone. It's not clear how, or if, this chemistry change might impact human health.
In 2018, over 350,000 excess heart disease deaths were linked to phthalates. More research is needed to fully understand the chemicals' effects.
Bulky molecules mimic some properties of PFAS without their long-lasting chemical bonds and could replace PFAS in some water-repelling applications.
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