Too little Bifidobacterium, used to digest breast milk, in babies' gut microbiomes can increase their risk of developing allergies and asthma.
Nutrition experts say add more greens and beans to your diet; cooking classes can teach people to make these nutrient-dense foods taste delicious.
Concerts, fireworks and other hallmarks of summer can hurt your hearing long-term. But there are safe ways to enjoy them.
Variants of obesity-related genes influence how much weight patients lose on specific weight loss drugs like liraglutide, two studies report.
With CDC upheaval, new limits on who can get some vaccines and an ongoing measles outbreak, parents like me face unfamiliar hurdles to protecting our kids.
Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.
Adding a cup of chickpeas or black beans to people’s daily diets could improve health by lowering cholesterol and inflammation, a new study suggests.
Mice exposed to polystyrene nanoplastics developed problems in their guts and livers. It’s not yet clear if humans are similarly affected.
A national survey finds that mothers of children ages 0 to 17 years report mental health declines from 2016 to 2023.
The personalized CRISPR treatment could be the future of gene therapy, but hurdles remain before everyone has access.
