Carly Kay
Carly Kay is the Fall 2025 science writing intern at Science News. She holds a bachelor’s degree in communication from the University of California, Santa Barbara and a master’s degree in science communication from the University of California, Santa Cruz.
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All Stories by Carly Kay
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AstronomyAgainst the odds, a burbling lava planet retains an atmosphere
The James Webb Space Telescope detected an atmosphere on a lava-covered exoplanet, evidence that small planets close to stars can have atmospheres.
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AnimalsScience taught us a few new tricks about our pets in 2025
Are we reading our dog’s moods right? Does TV really comfort them when we’re away? These pet stories were catnip to us this year.
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HumansHave a taste of our favorite food stories from 2025
This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.
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AnimalsThese are our favorite animal stories of 2025
From clever cockatoos to vomiting spiders, these cool critters captivated us this year.
- Animals
This fly’s flesh-eating maggot is making a comeback. Here’s what to know
After a decades-long hiatus, new world screwworm populations have surged in Central America and Mexico — and are inching northward.
- Animals
Deep Antarctic waters hold geometric communities of fish nests
Scientists found thousands of patterned fish nests in Antarctica’s Weddell Sea, boosting calls for marine protected areas.
- Physics
These simple knife tricks stop onion tears instantly
With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.
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LifeA rice weevil frozen in flight won the 2025 Nikon Small World photo contest
From fluorescent ferns to sprawling neurons, this year’s winning photos reveal the structures and artistry of life seen through a microscope.
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Materials ScienceNew wetsuit designs offer a layer of protection against shark bites
By weaving Kevlar or polyethylene nanofibers into standard neoprene in wetsuits, researchers found ways to limit injury during rare encounters with sharks.
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AgricultureA grapevine bacteria may help douse wildfire-tainted wine’s ashy aftertaste
Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.