Inflammation common to digestive disorder and coronary artery disease
WASHINGTON — People with celiac disease appear to have an increased risk of heart disease. Physicians Rama Gajulapalli and Deepak Pattanshetty of the Cleveland Clinic analyzed a database of more than 22 million people and, using medical coding, identified 24,530 with celiac disease. Probing the records further, they found that 9.5 percent of the celiac patients had coronary artery disease, compared with 5.6 percent of those without celiac. In people over age 65, 28.6 percent of celiac patients but only 13.2 percent of the others had coronary artery disease.