Reviews
-
The Mathematical Mechanic: Using Physical Reasoning to Solve Problems by Mark Levi
A Pennsylvania State University professor reveals how physics can simplify proofs, illustrate theorems and offer quick mathematical solutions. THE MATHEMATICAL MECHANIC: USING PHYSICAL REASONING TO SOLVE PROBLEMS BY MARK LEVI Princeton Univ., 2009, 186 p., $19.95.
-
Summer World: A Season of Bounty by Bernd Heinrich
A naturalist’s observations reveal that the animal world is abuzz with activity during the summer. SUMMER WORLD: A SEASON OF BOUNTY BY BERND HEINRICH Ecco, 2009, 253 p., $26.99.
-
Kinematics: The Lost Origins of Einstein’s Relativity by Alberto A. Martínez
This often-overlooked branch of mechanics, which describes objects’ motion, provided the foundation for special relativity, a historian argues. KINEMATICS: THE LOST ORIGINS OF EINSTEIN’S RELATIVITY BY ALBERTO A. MARTíNEZ Johns Hopkins Univ., 2009, 464 p., $65.
-
The Wonders Inside: Bugs & Spiders by Jan Stradling
Illustrations for a young audience detail the anatomy and the ecosystems of these creatures. THE WONDERS INSIDE: BUGS & SPIDERS BY JAN STRADLING Silver Dolphin Books, 2009, 90 p., $19.95.
-
-
Shorebirds of North America, Europe, and Asia: A Photographic Guide by Richard Chandler
A shorebird photographer offers detailed commentary on and vivid photos of 135 shorebird species. But no gulls. Princeton Univ., 2009, 448 p., $35. SHOREBIRDS OF NORTH AMERICA, EUROPE, AND ASIA: A PHOTOGRAPHIC GUIDE BY RICHARD CHANDLER
-
Force and Motion: An Illustrated Guide to Newton’s Laws by Jason Zimba
Problem sets help high school and college students of all backgrounds understand mechanics. Johns Hopkins Univ., 2009, 428 p., $50 FORCE AND MOTION: AN ILLUSTRATED GUIDE TO NEWTON’S LAWS BY JASON ZIMBA
-
-
Book Review: Historic Photos of the Manhattan Project by Timothy Joseph
Review by Sid Perkins.
-
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This
A chemist trained in culinary arts explores the science of a good meal, with tips for how to make one. Columbia Univ., 2009, 135 p., $19.95. Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This
-
Understanding Perennials: A New Look at an Old Favorite by William Cullina
An intimate portrait of perennials aims to give a deeper understanding of these garden standbys. Houghton Mifflin Harcourt, 2009, 247 p., $40. Understanding Perennials: A New Look at an Old Favorite by William Cullina
-
Cogent Science in Context: The Science Wars, Argumentation Theory, and Habermas by William Rehg
A philosopher reflects on the best way to validate a scientific claim. MIT Press, 2009, 345 p., $40. Cogent Science in Context: The Science Wars, Argumentation Theory, and Habermas by William Rehg
