Reviews
- Artificial Intelligence
A new book tackles AI hype – and how to spot it
In AI Snake Oil, two computer scientists set us straight on the power and limits of AI and offer advice for moving forward.
- Oceans
National Geographic’s ‘OceanXplorers’ dives into the ocean’s mysteries
National Geographic’s documentary series ‘OceanXplorers,’ produced by James Cameron, invites you aboard one of the most advanced research vessels in the world.
- Earth
‘Turning to Stone’ paints rocks as storytellers and mentors
Part memoir, part geology explainer, Marcia Bjornerud’s latest book explores the hidden wisdom of Earth’s rocks.
- Neuroscience
‘Then I Am Myself the World’ ponders what it means to be conscious
Neuroscientist Christof Koch’s new book discusses how information integration in the brain leads to consciousness and whether AI will ever be self-aware.
- Environment
The world has water problems. This book has solutions
The Last Drop tackles global water problems and explores how humans can better manage the precious resource.
- Neuroscience
‘Do I Know You?’ explores face blindness and the science of the mind
In her memoir, journalist Sadie Dingfelder draws on her own experiences to highlight the astonishing diversity of people’s inner lives.
- Climate
In ‘Warming Up,’ the sports world’s newest opponent is climate change
In her debut book, Madeleine Orr presents an authoritative account of climate change’s impact on sports, and how the industry can fight back.
- Science & Society
‘After 1177 B.C.’ describes how societies fared when the Bronze Age ended
Archaeologist Eric H. Cline’s new book reconstructs ancient examples of societal resilience and fragility that have modern-day relevance.
- Animals
‘Cull of the Wild’ questions sacrificing wildlife in the name of conservation
In his new book, ecologist Hugh Warwick seeks middle ground in the waging battle that is wildlife management.
- Genetics
Thomas Cech’s ‘The Catalyst’ spotlights RNA and its superpowers
Nobel Prize-winning biochemist Thomas Cech’s new book is part ode to RNA and part detailed history of the scientists who’ve studied it.
- Environment
‘The High Seas’ tells of the many ways humans are laying claim to the ocean
The book explains how the race for ocean resources from fish to ores to new medicines — the Blue Acceleration — is playing out.
- Chemistry
‘Flavorama’ guides readers through the complex landscape of flavor
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
