News Humans Reviving the taste of an Iron Age beer Barley grains offer savory insights into ancient Celtic malt beverage Share this:FacebookTwitterPocketRedditPrint By Bruce Bower January 14, 2011 at 5:39 pm This article is only available to Science News subscribers. Subscribers, enter your e-mail address to access our archives. Client key* E-mail* Log in Not a subscriber? Science News is a nonprofit. Support us by subscribing now. Subscribe