The right fats: Omega-3 fatty acids soothe inflamed colons

A diet containing fish oil, which is rich in healthful omega-3 fatty acids, reduces symptoms of a colitis-like condition in rats, according to new research. The finding suggests that a proper dietary balance of beneficial fats could be an effective component of therapy in similarly affected people.

Ulcerative colitis, an inflammation of the colon that results in chronic abdominal pain and bloody diarrhea, and a related disorder called Crohn’s disease, which produces similar inflammation in the small intestine, are together known as inflammatory bowel disease (IBD).