Why cracking your knuckles can be so noisy | Science News

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Why cracking your knuckles can be so noisy

The sound comes from the partial collapse of bubbles in joint fluid, study suggests

By
9:00am, March 29, 2018
cracking knuckles

TOUGH TO CRACK  The peculiar noises of cracked knuckles can be explained by bubbles in the joint fluid that collapse partway, a new study reports.

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“Pop” goes the knuckle — but why?

Scientists disagree over why cracking your knuckles makes noise. Now, a new mathematical explanation suggests the sound results from the partial collapse of tiny gas bubbles in the joints’ fluid.

Most explanations of knuckle noise involve bubbles, which form under the low pressures induced by finger manipulations that separate the joint. While some studies pinpoint a bubble’s implosion as the sound’s source, a paper in 2015 showed that the bubbles don’t fully implode. Instead, they persist in the joints up to 20 minutes after cracking, suggesting it’s not the bubble’s collapse that creates noise, but its formation (SN: 5/16/15, p. 16).

But it wasn’t clear how a bubble’s debut could make sounds that are audible across a room. So two engineers from Stanford University and École Polytechnique in Palaiseau, France, took another crack at solving the mystery.

The sound may come from bubbles that collapse only partway, the two researchers report March 29 in Scientific Reports. A mathematical simulation of a partial bubble collapse explained both the dominant frequency of the sound and its volume. That finding would also explain why bubbles have been observed sticking around in the fluid.

Citations

V. Chandran Suja and A.I. Barakat. A mathematical model for the sounds produced by knuckle cracking. Scientific Reports. Published online March 29, 2018. doi:10.1038/s41598-018-22664-4.

Further Reading

T.H. Saey. Researchers pull fingers to solve why knuckles crack. Science News. Vol. 187, May 16, 2015, p. 16.

S. Milius. Snapping shrimp whip up a riot of bubblesScience News. Vol. 158, September 23, 2000, p. 199.

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