Rachel Ehrenberg
Previously the interdisciplinary sciences and chemistry reporter and author of the Culture Beaker blog, Rachel has written about new explosives, the perils and promise of 3-D printing and how to detect corruption in networks of email correspondence. Rachel was a 2013-2014 Knight Science Journalism fellow at MIT. She has degrees in botany and political science from the University of Vermont and a master’s in evolutionary biology from the University of Michigan. She graduated from the science writing program at the University of California, Santa Cruz.
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All Stories by Rachel Ehrenberg
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EarthAn electronic nose that smells plants’ pain
Device can detect distress signals from plants that are harmed, under attack.
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LifeBicoastal Atlantic bluefin tuna
Mediterranean and western Atlantic bluefin tuna spend more time in mixed groups than previously thought, suggesting management strategies need to be revisited.
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LifeCurtain drops after ants’ final act
A handful of ants remain outside to close the colony door at sunset and sacrifice their lives in the act.
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Health & MedicinePlastics chemical linked to heart disease, diabetes
Study is based on data collected from human adults and matches urine concentrations of bisphenol A with type 2 diabetes, heart disease and liver enzyme problems
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LifeFemale frogs play the field
A female frog insures a safe home for her young by mating with many males.
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LifeGene regulation makes the human
The regulation of genes, rather than genes alone, may have been crucial to primate evolution.
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LifePollinator manipulators
Manipulating floral chemistry of a type of wild tobacco reveals push-and-pull strategy.
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ChemistryPopular plastics chemical poses further threat
The chemical bisphenol A may raise the risk of heart attacks and type 2 diabetes by suppressing a protective hormone.
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ChemistryFBI reveals more details of anthrax investigation
A panel of scientists involved in the anthrax investigations released new details.
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EcosystemsCoastal dead zones expanding
The number of coastal areas known as dead zones is on the rise. A new tally reports more than 400 of the oxygen starved regions worldwide.
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PlantsBittersweet fruits
A new study provides strong evidence that fruits harm predators with the same chemicals that, for example, give chili peppers their spice.