Life sciences writer Susan Milius has been writing about botany, zoology and ecology for Science News since the last millennium. She worked at diverse publications before breaking into science writing and editing. After stints on the staffs of The Scientist, Science, International Wildlife and United Press International, she joined Science News. Three of Susan's articles have been selected to appear in editions of The Best American Science Writing.
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All Stories by Susan Milius
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Animals
Why one biologist chases hurricanes to study spider evolution
For more rigorous spider data, Jonathan Pruitt rushes into the paths of hurricanes.
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Life
How these tiny insect larvae leap without legs
High-speed filming reveals how a blob of an insect can leap more efficiently than it crawls.
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Animals
There’s more to pufferfish than that goofy spiked balloon
Three odd things about pufferfishes: how they mate, how they bite and what’s up with no fish scales?
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Ecosystems
Planting trees could buy more time to fight climate change than thought
Earth has nearly a billion hectares suitable for new forests to start trapping carbon, a study finds.
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Animals
Ground beetle genitals have the genetic ability to get strange. They don’t
A new look at the genetics of sex organs finds underpinnings of conflicts over genital size.
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Animals
U.S. honeybees had the worst winter die-off in more than a decade
Colonies suffered from parasitic, disease-spreading Varroa mites. Floods and fire didn’t help.
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Life
Some fungi trade phosphorus with plants like savvy stockbrokers
New views show how fungi shift their stores of phosphorus toward more favorable markets where the nutrient is scarce.
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Animals
Shy fish no bigger than a pinkie provide much of the food in coral reefs
More than half of the fish flesh that predators in coral reefs eat comes from tiny, hard-to-spot species.
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Health & Medicine
How allergens in pollen help plants do more than make you sneeze
A plant’s view of what humans call allergens in pollen grains involves a lot of crucial biology. And sex.
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Animals
Deep-sea fishes’ eye chemistry might let them see colors in near darkness
An unexpected abundance of proteins for catching dim light evolved independently in three groups of weird deep-sea fishes.
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Animals
Pandas’ share of protein calories from bamboo rivals wolves’ from meat
The panda gut digests protein in bamboo so well that the animal’s nutritional profile for calories resembles a wolf’s.
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Agriculture
Can Silicon Valley entrepreneurs make crickets the next chicken?
Entrepreneurs are bringing automation and data analysis to insect agriculture to build a profitable business that helps feed the planet.