The death of a millionaire with no heir draws an opportunistic crowd. So, too, does the demise of a land-dwelling hermit crab. Researchers working in Costa Rica found that the curious crabs are drawn to the smell of flesh torn from one of their own.
Dartmouth College biologist Mark Laidre, along with undergraduate student Leah Valdes, set out 20 plastic tubes on a beach, each holding...
News in Brief
Seabirds are like feathered buoys. Gently rafting on the ocean’s surface, these birds go with the flow, making them excellent proxies for tracking changes in a current’s speed and direction.
Oceanographers traditionally use radar, floating buoys or autonomous underwater vehicles to measure ocean current velocities, which can affect the climate, ecosystems and the movement of important...
News in Brief
First it’s mammal bad breath. Then it’s babies pestering for piggyback rides. A near-death experience is tough on pea aphids.
When warm, moist breath signals that some cow or other giant is about to chomp into foliage, tiny green aphids feeding on that foliage drop toward the ground by the hundreds (SN Online: 8/10/10). “It literally rains aphids,” says ecologist Moshe Gish, who in 2010...
In a broad swath of northwestern Alaska, small groups of recent immigrants are hard at work. Like many residents of this remote area, they’re living off the land. But these industrious foreigners are neither prospecting for gold nor trapping animals for their pelts. In fact, their own luxurious fur was once a hot commodity. Say hello to Castor canadensis, the American beaver.
Screwworm fly upsurge
Screwworms, the first pest to be eliminated on a large scale by the use of the sterile male technique, have shown an alarming increase, according to U.S. and Mexican officials…. The screwworm fly lays its eggs in open wounds on cattle. The maggots live on the flesh of their host, causing damage and death, and economic losses of many millions of dollars. —...
Humans and other animals may have a way to control the growth of gut microbes: Eat less protein.
That’s because protein contains nitrogen. And, it turns out, the amount of nitrogen in the diet of mice governed the growth of bacteria in the animals’ large intestine, researchers report October 29 in Nature Microbiology. The finding may help researchers learn how to manipulate the types and...
The Science Life
How much salmon would scientists sling if scientists could sling salmon? For one research team, the question isn’t hypothetical, and the answer is … tons.
During 20 years of monitoring salmon populations in one southwest Alaskan stream, ecologists have found and flung a total 267,620 kilograms of dead fish into the forest. Those rotting carcasses leached enough nutrients to speed up tree...
Reviews & Previews
Never Home AloneRob DunnBasic Books, $28
As I write this in my basement office, a sticky trap lies beneath my desk catching whatever insects wander by. Its current haul is pretty typical: a cricket, a spider and some small flies. But as Rob Dunn writes in his intriguing new book, Never Home Alone, I’m missing a lot if I think that’s all that lurks beneath my slippers.
The cradle of vertebrate evolution was limited to a zone of shallow coastal waters, no more than 60 meters deep.
In those waters, fish — the first vertebrates — appeared roughly 480 million years ago, a study finds. For nearly 100 million years, those creatures rarely strayed from that habitat, where they diversified into a dizzying array of new forms, scientists report in the Oct. 26...
Studying the diet of snakes isn’t easy. The animals are elusive, and they don’t feed all that often. It probably doesn’t help that some of them can be deadly to humans. So perhaps it’s not much of a surprise that scientists hadn’t realized how common one category of snack is for southern African cobras: each other. But once researchers started looking, they realized that cannibalism among...