The 2002 Nobel Prize in Chemistry, awarded Oct. 9, recognizes the work of three scientists who created tools for analyzing proteins and other large biological molecules.
The techniques developed by these laureates have transformed pharmaceutical development by enabling researchers to quickly determine the identities and structures of molecules that are central to countless biological processes. The techniques also hold promise for many other applications, such as analyzing food and diagnosing disease.
“I think that this [award] demonstrates the centrality of chemistry,” comments analytical chemist Catherine Fenselau of the University of Maryland in College Park.