Bethany Brookshire
Bethany Brookshire was the staff writer at Science News for Students from 2013 to 2021. She has a B.S. in biology and a B.A. in philosophy from The College of William and Mary, and a Ph.D. in physiology and pharmacology from Wake Forest University School of Medicine. She is also a host on the podcast Science for the People, and a 2019-2020 MIT Knight Science Journalism Fellow.
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All Stories by Bethany Brookshire
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AnimalsWild baboons don’t recognize themselves in a mirror
In a lab test, chimps and orangutans can recognize their own reflection. But in the wild, baboons seemingly can’t do the same.
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Health & MedicineCan you actually die of a broken heart?
Death by heartbreak doesn't just happen in stories. In real life, severe stress can cause the sometimes-fatal takotsubo syndrome.
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AnimalsHand-feeding squirrels accidentally changed their skulls
When fed peanuts, red squirrels in Britain developed weaker bites — showing that food supplements to threatened animals could have unintended side effects.
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NeuroscienceBy studying the eyes, a researcher explores how the brain sorts information
Freek van Ede seeks to understand how the brain selects information to plan for the future. He’s finding clues in the tiny movements people make with their eyes.
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AnimalsNasty-tasting cane toads teach crocodiles a lifesaving lesson
After tasting nausea-inducing toad butts, crocodiles in Australia learned to avoid the poisonous live version. Crocodile deaths dropped by 95 percent.
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EcosystemsHow an invasive ant changed a lion’s dinner menu
An invasive ant is killing off ants that defend trees from elephants. With less cover, it’s harder for lions to hunt zebras, so they hunt buffalo instead.
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AnimalsThe right bacterial mix could help frogs take the heat
Wood frog tadpoles that receive a transplant of green frog bacteria can swim in warm waters, revealing another role for microbiomes: heat tolerance.
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PlantsThe fastest-evolving moss in the world may not adapt to climate change
The genus Takakia has the largest number of fast-evolving genes of any moss, a study finds. But it’s losing ground in the warming Himalayas.
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AnimalsCamouflaging wheat with a wheat smell could be a new approach to pest control
Wheat fields coated in wheat germ oil confuse the noses of mice, reducing seed loss by more than 60 percent, a new study finds.
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AnimalsFreshwater leeches’ taste for snails could help control snail-borne diseases
A freshwater leech species will eat snails, raising the possibility that leeches could be used to control snail-borne diseases that infect humans and livestock.
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Health & MedicineA new battery starves cancer cells of oxygen in mice
When a self-charging battery is placed on a mouse’s tumor and combined with anticancer drugs, it reduced tumor size by 90 percent.
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NeuroscienceIn mice, anxiety isn’t all in the head. It can start in the heart
Scientists used optogenetics to raise the heartbeat of a mouse, making it anxious. The finding could offer a new angle for studying anxiety disorders.