Jessica Gorman
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All Stories by Jessica Gorman
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Materials ScienceBonds make a sacrifice for tough bones
Researchers report that easily broken bonds in collagen may help prevent bones from easily fracturing.
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ChemistryCompounds cool without minty taste
Scientists have created a compound that delivers a more potent version of the cooling sensation of menthol, without the minty taste or smell.
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ChemistryEverything Midas touched turned to rot
Researchers have found the nutrient sources for fungi that caused the decay of much of King Midas' tomb and its contents.
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Materials ScienceSynthetic molecules mimic bone growth
Researchers have created molecules that assemble into a microscopic structure that mimics bone.
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ChemistryFoam gets its shot at anthrax
A recently developed chemical cocktail that kills anthrax spores and breaks down chemical warfare agents and anthrax has received its first real- world trials in anthrax cleanups.
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ChemistryNew sensor can ID dangerous bacteria
When newly created organic molecules, called TWTCPs, are attached to a porous silicon wafer and exposed to a certain class of bacterium, the wafer changes color.
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ChemistryChemists Try for Cleaner Papermaking
Chemists have developed a novel technology that could help clean up the papermaking process.
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Health & MedicineTrans Fats
Increasing evidence links trans fats to health problems, and some researchers are looking for ways to reduce the fats in food.
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EarthResearchers confirm sea change in oceans
A new analysis of ancient seawater shows that the ocean's chemistry has fluctuated over the last half-billion years.
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ChemistryBitter truth about beer comes to a head
Chemists have figured out exactly how beers develop a skunky flavor and smell.
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ChemistryMilk protein does a membrane good
Chemical engineers have created a new type of durable membrane from whey protein, a natural component of milk.
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ChemistryMolecules, like Tinkertoys, link up
Researchers have tailored molecules so that they self-assemble into predictable shapes on a gold surface.