Search Results for: Forests
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5,552 results for: Forests
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ClimateHow species will, or won’t, manage in a warming world
Fast evolution and flexibility, in biology and behavior, may allow some species to adapt to a warming world. Others may need help from humans, or risk dying out.
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HumansWhen Biologists Get Bombed
Or shot at by soldiers. This isn't textbook conservation science.
By Susan Milius -
PlantsTeam corners culprit in sudden oak death
After 5 years of mystery, California pathologists announced they may have identified the cause of a new tree disease called sudden oak death.
By Susan Milius -
Banning deer boosts migratory birds
In a 9-year test, excluding deer raised the population numbers among bird species, such as hooded warblers, that have a high conservation priority.
By Susan Milius -
Promiscuity in guppies has its virtues
Mating with multiple partners benefits the female Trinidadian guppy and her offspring by reducing gestation time and producing youngsters more adept at forming protective schools and at evading capture.
By Ruth Bennett -
AnthropologyThe Forager King
A celebrated anthropologist surprises and inspires his biographer.
By Bruce Bower -
ArchaeologyMaya palace suddenly expands
Archaeologists find a sprawling palace and other surprises at a 1,300-year-old Maya site in Guatemala.
By Bruce Bower -
EarthHigh-Flying Science, with Strings Attached
In the hands of scientists, kites do serious data gathering.
By Sid Perkins -
What’s Worth Saving?
A fracas over a biological term could have huge consequences for conservation.
By Susan Milius -
Squirrels save for the family’s future
Some female red squirrels hoard extra food for youngsters that haven't yet been conceived.
By Susan Milius -
ArchaeologyEarly farmers crop up in Jordan
An ancient site discovered in southern Jordan dating back more than 9,000 years may help to illuminate the origins of farming in the Middle East.
By Bruce Bower -
ArchaeologyAgriculture’s roots go tropical
Tropical-forest dwellers in Central America may have cultivated manioc and other root crops as many as 7,000 years ago.
By Bruce Bower