Agriculture

Agriculture

Feds pull approval of poultry antibiotic

The FDA has announced its intent to ban an antibiotic used by poultry farmers because of concerns that continued use of the drug could make it harder to successfully treat food poisoning in people with products from the same class of antibiotics.

Agriculture

Soy-protein quality versus quantity

New tests show that as the protein yields of soybeans rise, the growth-enhancing quality of that protein as a food or feed decreases.

Agriculture

Insecticide Inside: Gene-modified rice cuts chemical spraying in China

In the hands of Chinese farmers, varieties of rice genetically modified to fend off insects reduce pesticide use and increase crop yields.

Agriculture

Illegal cigarettes pack toxic punch

Tobacco used in counterfeit cigarettes is apparently grown using metal-laced fertilizers, making the fake products even more harmful than the real things.

Agriculture

Frozen Assets

A U.S. gene bank has begun deep-freezing semen and other livestock 'seed' for possible future use in research or breeding.

Agriculture

Learning from Studs

Livestock gene banks offer dividends to researchers hoping to milk higher profits out of dairying.

Agriculture

The Ultimate Crop Insurance

A new treaty renews hope that the waning diversity in agricultural crops can be slowed, and important genes preserved, both in the field and in gene banks.

Agriculture

Bees increase coffee profits

Scientists studying a Costa Rican coffee farm have estimated the monetary value of conserving nearby wooded habitat for the bees that pollinate coffee plants.

Agriculture

Plastic vs. Plants: Mulch method changes tomato’s gene activity

A suite of at least 10 genes in a tomato plant behaves differently depending on the farmer's mulch-and-fertilizer routine.

Agriculture

A Maize-ing Travels

Corn, an American native, has taken root the world over and is becoming increasingly important to agriculture in nations beyond the West.

Agriculture

Coming Soon—Spud Lite

A new variety of baking potato has about 25 percent fewer calories and 30 percent fewer carbohydrates per unit weight than the typical brown-skinned Idaho potato.

Agriculture

Rethinking Refuges? Drifting pollen may bring earlier pest resistance to bioengineered crops

Pollen wafting from bioengineered corn to traditional varieties may be undermining the fight to keep pests from evolving resistance to pesticides.