Earth
How hot can Earth get? Our planet’s climate history holds clues
Earth has survived huge temperature swings over eons of climate change. Humans might not be so lucky.
By Elise Cutts
Earth
We summarize the week's scientific breakthroughs every Thursday.
More Stories in Earth
- Oceans
Deep-sea mining could start soon — before we understand its risks
The U.S. push to mine international waters for metals defies global efforts to control and protect these fragile ecosystems.
- Earth
NASA images may help track sewage in coastal waters
Sewage-contaminated water absorbs certain wavelengths of light, leaving a signature that can be detected by space-based instruments, a new study finds.
- Climate
Climate change could separate vanilla plants and their pollinators
The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.
- Climate
Harmful heat doesn’t always come in waves
Even without reaching heat wave levels, sustained high temperatures may contribute to a litany of health issues.
- Earth
Earth’s oldest rocks may be at least 4.16 billion years old
If the new age of these Canadian rocks is solid, they would be the first and only ones known to have survived Earth’s earliest, tumultuous time.
- Animals
U.S. seal populations have rebounded — and so have their conflicts with humans
Alix Morris’s new book, A Year with the Seals, explores humans’ complicated relationship with these controversial marine mammals.
- Science & Society
Is nuclear energy good? A new book explores this complex question
Atomic Dreams explores nuclear energy's future in the U.S. through the history of Diablo Canyon, California's last operational nuclear power plant.
- Climate
This paint ‘sweats’ to keep your house cool
This experimental paint reflects sunlight, emits heat and mimics sweating to cool buildings without air conditioning, even in the tropics.
- Earth
Climate change is coming for your cheese
Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.
