Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
A phenomenon called liquefaction, which causes the ground to slump like quicksand, led to significant damage after the Myanmar earthquake. The risk of aftershock remains high.
The electric skin cell signals, which move at glacial pace compared to those in nerve cells, may play a role in initiating healing.
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
Chemists identify a single molecule that naturally tiles in nonrepeating patterns, which could help build materials with novel electronic properties.
Charge-parity violation is thought to explain why there’s more matter than antimatter in the universe. Scientists just spotted it in a new place.
Many scientists say “subcritical” experiments and computer simulations make nuclear weapons testing unnecessary.
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
A new set of artificial intelligence models could make protein sequencing even more powerful for better understanding cell biology and diseases.