All Stories
- Animals
Little thylacine had a big bite
A reconstruction of the skull of a thylacine, an extinct, fox-sized Australian marsupial, reveals that the animal could have eaten prey much larger than itself.
- Materials Science
Blender whips up graphene
Easy recipe makes large quantities of graphene using kitchen blender.
- Ecosystems
War’s ecological effects laid bare in ‘A Window on Eternity’
In "A Window on Eternity," entomologist E.O. Wilson chronicles both the shifting ecology of Gorongosa National Park after the war and how researchers are trying to repair the damage.
- Astronomy
Distant swirling galaxy dwarfed by violent star killer
In a mosaic of images from a telescope in Chile, dark dust lanes and twisting tails betray a history of galactic collisions.
- Earth
Surge seen in number of U.S. wildfires
The number and size of wildfires in the western United States has steadily risen over the last three decades.
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- Tech
‘You Are Here’ maps course for directionally challenged
A Boston Globe technology reporter chronicles the evolution of navigational and mapmaking tools in "You Are Here."
- Quantum Physics
Shor’s code-breaking algorithm inspired reflections on quantum information
Twenty years ago, physicists met in Santa Fe to explore the ramifications of quantum information.
- Life
Insulating sheath on nerve cells isn’t an even coat
Myelin doesn't evenly coat axons, a finding that runs counter to what scientists suspected.
- Genetics
Cloning produces stem cells from adult skin
Human embryonic stem cells made using adult cells could enable medical advances such as replacement organs.
- Tech
Animated movies made by computer
A 17-minute animated movie made with a computer in 1964 took 2,000 hours of film processing and cost $600 per minute. The 2013 animated film Frozen cost about $1.5 million per minute to make.
- Genetics
New tools reveal new truths about fungi, flies, antibiotics
In the newsroom, any story about a new scientific method faces an uphill battle. In this issue are a number of stories that feature how science is done.
