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  1. Hungry spiders tune up web jiggliness

    Octonoba spiders tune the sensitivity of their webs according to how hungry they are.

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  2. Agriculture

    Toxic bugs taint large numbers of cattle

    U.S. cattle have dramatically higher rates of infection with a virulent food-poisoning bacterium than had been realized, a factor that leads to widespread carcass contamination during slaughter.

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  3. Astronomy

    Craft spies new class of gamma-ray sources

    Roughly half the 120 unidentified sources of high-energy gamma-ray emissions in the Milky Way—those at midgalactic latitudes—may comprise a new class of objects and originate from a belt of massive stars that lies only a few hundred light-years from the solar system.

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  4. Planetary Science

    Unveiling Mars’ watery secret

    A new gravity map of Mars has revealed a network of buried channels that billions of years ago may have been on the surface and helped carry water to fill an ancient ocean.

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  5. Astronomy

    X-ray telescope vanishes

    Astro-E, a Japanese X-ray observatory, fell back to Earth and burned up just after launch on Feb. 9.

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  6. Health & Medicine

    Myopia link to night lights doubted

    Two studies cast doubt on the apparent link between night lights in a baby's nursery and an increased risk of being nearsighted later in childhood.

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  7. Health & Medicine

    Coagulation factor XI boosts clot risk

    People who have had a major blood clot in a vein are roughly twice as likely to harbor high concentrations of blood coagulation factor XI as people who haven't.

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  8. Chemistry

    Heat spurs growth of tiny carbon trees

    Microscopic carbon forests can grow on a graphite surface without the help of catalysts.

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  9. Chemistry

    Air knocks the wind out of nanotubes

    Carbon nanotubes are very sensitive to oxygen, an effect that could limit their use in open-air applications.

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  10. Chemistry

    Sensor sniffs out spoiled fish

    A new electronic nose detects amine compounds produced when fish decay.

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  11. Health & Medicine

    Chocolate Hearts

    Preliminary studies indicate that moderate consumption of chocolate products may offer cardiovascular benefits.

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  12. Chemistry

    Molecules Leave Their Mark

    A material etched with tiny, carefully shaped pores can act like an artificial enzyme, cell membrane, or receptor.

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