Reviews Cooking for Geeks by Jeff Potter Share this: Share via email (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on X (Opens in new window) X Click to print (Opens in new window) Print By Science News December 3, 2010 at 11:39 am Learn the science behind sautéing and other cooking techniques in this combination recipe book and introduction to food chemistry. COOKING FOR GEEKS BY JEFF POTTER O’Reilly Media, 2010, 432 p., $34.99.