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That's the Way the Spaghetti Crumbles

Physicists solve a vexing kitchen puzzle

Great scientists sometimes do silly experiments. The renowned physicist and Nobel prize winner Richard P. Feynman, for instance, once got it into his head to figure out why uncooked spaghetti doesn't snap neatly in two when you bend it far enough to break. Pay attention next time, and you'll notice that the pasta tends to shatter into three or more fragments of unequal lengths.

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