1,372 results
- Life
How two new fungus species got named after the COVID-19 pandemic
Tiny fuzz on a beetle and fake leopard spots on palms now have Latin names that will forever nod to the new coronavirus.
- Microbes
Archaea microbes fold, twist and contort their DNA in extreme ways
Single-celled archaea open and close their Slinky-like genetic material in a clamshell motion, possibly providing easy access to their genes.
- Agriculture
Cold plasma could transform the sustainable farms of the future
Physicists have been working on ways to use the power of plasma to boost plant growth and kill pathogens.
- Health & Medicine
A deadly fungus behind hospital outbreaks was found in nature for the first time
Learning where the fungus Candida auris thrives in nature could help reveal why this yeast is dangerous to humans.
- Microbes
These climate-friendly microbes recycle carbon without producing methane
A newly discovered group of single-celled archaea break down decaying plants without adding the greenhouse gas methane to the atmosphere.
- Animals
A toxin behind mysterious eagle die-offs may have finally been found
A 20-year study of water weeds and cyanobacteria in the southern United States pinpoints a bird-killing toxin, and it's not your usual suspect.
- Ecosystems
A newly found Atacama Desert soil community survives on sips of fog
Lichens and other fungi and algae unite to form “grit-crust” on the dry soil of Chile’s Atacama Desert and survive on moisture from coastal fog.
- Health & Medicine
Epidemics have happened before and they’ll happen again. What will we remember?
A century’s worth of science has helped us fend off infectious pathogens. But we have a lot to learn from the people who lived and died during epidemics.
- Life
Michelle O’Malley seeks greener chemistry through elusive fungi
Michelle O’Malley studies anaerobic gut fungi, microbes that could help make chemicals and fuels from sustainable sources.
- Animals
Dazzling underwater photos capture new views and scientific detail of fish larvae
Lab specimens of fish larvae are often mangled and bleached. Divers and researchers have partnered to study their rich colors and intricate bodies.
- Agriculture
How does a crop’s environment shape a food’s smell and taste?
Scientific explorations of terroir — the soil, climate and orientation in which crops grow — hint at influences on flavors and aromas.
- Life
Scientists want to build a Noah’s Ark for the human microbiome
Just as the Svalbard Global Seed Vault protects global crop diversity, the Microbiota Vault may one day protect the microbes on and in our bodies.
