8,281 results
8,281 results for: Fish
- Health & Medicine
For a lucky few, ‘dioxins’ might be heart healthy
Dioxins and their kin are notorious poisons. They work by turning on what many biologists had long assumed was a vestigial receptor with no natural beneficial role. But it now appears that in a small proportion of people, this receptor may confer heart benefits.
- Earth
Wringing hope from crashing biodiversity
Biodiversity losses have not slowed despite a treaty designed to protect variety in the natural world.
- Life
One ocean, four (or more) killer whale species
Killer whales may be at least four species, a new study of mitochondrial DNA shows.
- Earth
Atrazine paper’s challenge: Who’s responsible for accuracy?
As a new critique of a review paper on atrazine suggests, some papers may simply overtax a journal’s fact-vetting enterprise. Which would be bad for science. And bad for society.
- Chemistry
Chinese would turn cigarette butts into steel’s guardian
People smoke a lot of cigarettes, which leads to a lot of trash. Tom Novotny has done the math: An estimated 5.6 trillion butts each year end up littering the global environment. But Chinese researchers have a solution: recycling. Their new data indicate that an aqueous extract of stinky butts makes a great corrosion inhibitor for steel.
- Chemistry
A new source of dioxins: Clean hands
Manufacturers have been adding the germ fighter triclosan to soaps, hand washes, and a range of other products for years. But here’s a dirty little secret: Once it washes down the drain, that triclosan can spawn dioxins.
- Humans
BP spill: Gulf is primed to heal, but . . .
Every day, Mother Nature burps another 1,000 barrels of crude into the Gulf of Mexico, along with additional quantities of natural gas. Normally, these hydrocarbons don’t stick around long because local bacteria have evolved to eat them about as fast as they appear. Which is potentially good news, she explained in testimony during a pair of June 9 House subcommittee events on Capitol Hill, because those bugs are now in place to begin chowing down on the oil and gas entering the Gulf from BP's damaged Deepwater Horizon well.
- Health & Medicine
Feds probe Gulf spill health risks
The Institute of Medicine will be hosting a small public workshop in New Orleans, June 22 and 23, on possible health risks to Gulf coast residents and workers in the wake of the catastrophic BP oil spill. A June 16 congressional hearing previewed some of the concerns likely to arise at the meeting. They ranged from potential long-terms risks of DNA damage to claims that BP failed to provide protective gear to contract crews hired to clean up oil.
- Agriculture
Germs eyed to make foods safer
Adding viruses to foods doesn’t sound appetizing, much less healthy. But it’s a stratagem being explored to knock some of the more virulent food poisoning bacteria out of the U.S. food supply. Scientists described data supporting the tactic July 18 at the Institute of Food Technologists’ annual meeting in Chicago.
- Tech
Tar sands ‘fingerprint’ seen in rivers and snow
A new study refutes a government claim (one echoed by industry) that the gonzo-scale extraction of tar sands in western Canada — and their processing into crude oil — does not substantially pollute the environment.
- Ecosystems
No ‘dead zone’ from BP oil
As aquatic microbes dine, they consume oxygen. When too many congregate at some temporary smorgasbord of goodies, they can use up so much oxygen that a so-called dead zone develops — water with too little oxygen to sustain fish, mammals or shellfish. On Sept. 7, federal scientists reported that despite the massive release of oil from the damaged BP well in the Gulf of Mexico, no such dead zone developed.
- Ecosystems
Climate’s link to plague
Scientists have correlated changes in long-term Pacific Ocean temperature patterns with the incidence of a deadly bacterial pestilence, one spread by fleas living on and around mice and other rodents.
