Agriculture

  1. Agriculture

    Add beer to the list of foods threatened by climate change

    Barley crops around the world will be threatened by drought and heat.

    By
  2. Agriculture

    Can science build a better burger?

    Researchers hope to replace whole animal agriculture and feed the world with lab-made meats or plants.

    By
  3. Earth

    A new map reveals the causes of forest loss worldwide

    A new study shows where global forest loss is due to permanent deforestation versus short-term shifts in land use.

    By
  4. Agriculture

    How plant microbes could feed the world and save endangered species

    Scientists have only scratched the surface of the plant microbiome, but they already believe it might increase crop yield and save species from extinction.

    By
  5. Climate

    As temperatures rise, so do insects’ appetites for corn, rice and wheat

    Hotter, hungrier pests likely to do 10 percent to 25 percent more damage to grains for each warmer degree.

    By
  6. Health & Medicine

    As algae blooms increase, scientists seek better ways to predict these toxic tides

    Scientists around the United States are developing programs that can predict harmful algal blooms in advance.

    By
  7. Animals

    Why humans, and Big Macs, depend on bees

    Thor Hanson, the author of Buzz, explains the vital role bees play in our world.

    By
  8. Environment

    A big analysis of environmental data strengthens the case for plant-based diets

    A new study calculates the bonus for the planet of choosing more foods from plants.

    By
  9. Climate

    As CO2 increases, rice loses B vitamins and other nutrients

    Field experiments add vitamins to list of nutrients at risk from a changing atmosphere.

    By
  10. Agriculture

    Nanoparticles could help rescue malnourished crops

    Nanoparticles normally used to fight cancer could also be used to treat malnourished crops.

    By
  11. Genetics

    Sweet potatoes might have arrived in Polynesia long before humans

    Genetic analysis suggests that sweet potatoes were present in Polynesia over 100,000 years ago, and didn’t need help crossing the Pacific.

    By
  12. Ecosystems

    When bogs burn, the environment takes a hit

    Bogs and other peatlands around the world store outsized amounts of carbon. Climate change and agriculture are putting them at risk.

    By