Chemistry
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We summarize the week's scientific breakthroughs every Thursday.
- 			 Chemistry ChemistryUnsung benefits of darker, tasty oilsProcessing to erase the distinctive flavors and colors in cooking oils also removes or deactivates compounds that can defuse biologically damaging chemical reactions in the body. By Janet Raloff
- 			 Chemistry ChemistryThe power of caffeine and pale teaThe relatively rare brew known as white tea offers more caffeine than green tea—and perhaps more anticancer activity. By Janet Raloff
- 			 Chemistry ChemistryToxin in absinthe makes neurons run wildThe alpha-thujone in absinthe—Vincent Van Gogh's favorite drink—blocks brain receptors for a natural inhibitor of nerve impulses, causing brain cells to fire uncontrollably. By Corinna Wu
- 			 Chemistry ChemistrySensor sniffs out spoiled fishA new electronic nose detects amine compounds produced when fish decay. By Corinna Wu
- 			 Chemistry ChemistryAir knocks the wind out of nanotubesCarbon nanotubes are very sensitive to oxygen, an effect that could limit their use in open-air applications. By Corinna Wu
- 			 Chemistry ChemistryHeat spurs growth of tiny carbon treesMicroscopic carbon forests can grow on a graphite surface without the help of catalysts. By Corinna Wu
- 			 Chemistry ChemistryBuckyballs Can Come from Outer SpaceA new analysis settles the question of whether carbon molecules found in meteorites have an extraterrestrial origin. By Corinna Wu
- 			 Chemistry ChemistryThe Dirt on Art: Chemists test laser cleanup of paintingsA new experiment shows that lasers can be a safe tool for cleaning paintings. 
- 			 Chemistry ChemistryMolecules Leave Their MarkA material etched with tiny, carefully shaped pores can act like an artificial enzyme, cell membrane, or receptor. By Corinna Wu
- 			 Chemistry ChemistryPower cells find uses for fossil fuelA new fuel cell that runs on hydrocarbons such as natural gas, butane, and diesel instead of hydrogen could be an efficient, practical way to generate power without pollution. By Corinna Wu
- 			 Chemistry ChemistryWhere the Gems AreBy using a novel tool to figure out an emerald’s oxygen-isotope ratio, gemologists can now determine which mine the precious stone came from and, possibly, gain insights into the formation and history of these coveted gems. By Corinna Wu
- 			 Chemistry ChemistryMoney Allergies: Two-toned euro coins shed metallic allergenThe two-alloy composition of some euro coins makes them release large amounts of nickel, a common skin allergen.