News Chemistry Hot Spuds: Golden path to acrylamide in food Share this:FacebookTwitterPocketRedditPrint By Janet Raloff October 2, 2002 at 11:59 am This article is only available to Science News subscribers. Subscribers, enter your e-mail address to access our archives. Client key* E-mail* Log in Not a subscriber? Science News is a nonprofit. Support us by subscribing now. Subscribe