Chemistry
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We summarize the week's scientific breakthroughs every Thursday.
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ChemistryPower cells find uses for fossil fuel
A new fuel cell that runs on hydrocarbons such as natural gas, butane, and diesel instead of hydrogen could be an efficient, practical way to generate power without pollution.
By Corinna Wu -
ChemistryWhere the Gems Are
By using a novel tool to figure out an emerald’s oxygen-isotope ratio, gemologists can now determine which mine the precious stone came from and, possibly, gain insights into the formation and history of these coveted gems.
By Corinna Wu -
ChemistryRooting for new antimicrobial drugs
A compound from a tree found throughout tropical Africa could prove useful as a topical antifungal medication.
By Corinna Wu -
ChemistryPower plants: Algae churn out hydrogen
Green algae can produce hydrogen, a clean-burning fuel that could one day power pollution-free cars.
By Corinna Wu -
ChemistryVolcanoes aren’t a big source of CFCs
Ozone-depleting chlorofluorocarbons in the atmosphere come mainly from human-made sources, not from volcanoes as some have suggested.
By Corinna Wu -
ChemistryGlowing bacteria gobble gook in soil
A genetically engineered bacterium lights up as it breaks down organic contaminants in soil.
By Corinna Wu -
ChemistryDon’t eat the pepper-flavored paint
A derivative of the spicy chemical in chili peppers could find its way into a variety of products, including veterinary sutures and fiber optic cables.
By Corinna Wu -
ChemistryStopping batteries from starting fires
A new flame-retardant substance could make rechargeable lithium-ion batteries practical for powering electric vehicles.
By Corinna Wu -
ChemistryPowerful explosive blasts onto scene
Researchers have synthesized what could be the most powerful nonnuclear explosive known.
By Corinna Wu -
ChemistryOxidized plutonium reaches a higher state
A new understanding of the basic chemistry of plutonium could affect the way nuclear waste is stored.
By Corinna Wu -
ChemistryThe World of Wine
Improved analytical instruments and powerful computers are now enabling scientists to better determine a chemical fingerprint for products from different wine-producing regions.
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ChemistryAntibiotics may become harder to resist
Drug designers have developed new tactics to make it harder for bacteria to survive exposure to antibiotics.
By Janet Raloff