![A photograph of two female scientists cooking meet in a laboratory](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/04/042424_kk_flavorama_feat.jpg?fit=1030%2C580&ssl=1)
Chemistry
‘Flavorama’ guides readers through the complex landscape of flavor
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
By Karen Kwon