Climate
- Environment
Underground heat pollution could be tapped to mitigate climate change
Data from thousands of groundwater well sites in Europe reveal that more than half of the locations possess usable underground heat.
By Nikk Ogasa - Environment
How to build better ice towers for drinking water and irrigation
“Ice stupas” emerged in 2014 as a way to cope with climate change shrinking glaciers. Automation could help improve the cones’ construction.
By Nikk Ogasa - Health & Medicine
Western wildfires’ health risks extend across the country
As western wildfires become more common, hazardous smoke is sending people — especially children — to emergency rooms on the East Coast.
By Megan Sever - Climate
Ancient penguin bones reveal unprecedented shrinkage in key Antarctic glaciers
Thwaites and Pine Island glaciers are losing ice faster than any other time in the last 5,500 years. That history is written in bones and shells.
By Douglas Fox - Science & Society
Growing wildfire threats loom over the birthplace of the atomic bomb
Climate change is expected to make wildfires worse across much of the Southwest United States. A key nuclear weapons lab could be in the hot zone.
- Climate
Scientists hope to mimic the most extreme hurricane conditions
A $12.8 million NSF grant is funding the design of a facility that can generate winds of at least 290 kilometers per hour and towering storm surges.
- Life
High altitudes may be a climate refuge for some birds, but not these hummingbirds
After being moved to a spot high above their typical home, Anna’s hummingbirds seemed to struggle to hover in the thin air.
- Climate
Farmers in India cut their carbon footprint with trees and solar power
Planting trees near crops and pumping water with solar power in India is reducing greenhouse gas emissions from agriculture.
By Sibi Arasu - Agriculture
These six foods may become more popular as the planet warms
Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.
By Anna Gibbs - Climate
Replacing some meat with microbial protein could help fight climate change
Just a 20 percent substitution could cut deforestation rates and land-use CO2 emissions by more than half by 2050, a new study suggests.
- Climate
How much does eating meat affect nations’ greenhouse gas emissions?
How much meat eating affects worldwide greenhouse gas emissions comes clear in new country-by-country analyses.
- Climate
Coastal cities around the globe are sinking
Of 99 coastal cities, nearly one-third are sinking in some places at more than a centimeter per year, making them more vulnerable to rising seas.