Microbes

More Stories in Microbes

  1. Microbes

    To make a tasty yogurt, just add ants (and their microbes)

    Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

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  2. Microbes

    Staph bacteria are bad at letting go

    Calcium, a mineral involved in wound healing, can strengthen the attachment between microbe and skin and make infections hard to shake.

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  3. Microbes

    Antarctic lake microbes have flexible survival strategies 

    Life teems under the Antarctic ice sheet. In subglacial Lake Mercer, it is surprisingly versatile and isolated from the rest of the world.

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  4. Microbes

    What makes chocolate taste so good? It’s the microbes

    Beans matter, but microbes may be the real secret to fine chocolate flavor. Scientists are building starter cultures that may improve quality.

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  5. Animals

    The phoenix isn’t the only critter to survive the flames

    There are no real phoenixes hiding anywhere. But science has revealed that some living things can take quite a bit of heat.

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  6. Health & Medicine

    Could babies get bird flu through breast milk? Maybe, a study hints

    H5N1 bird flu might infect human mammary glands, potentially allowing the virus to show up in breast milk.

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  7. Planetary Science

    Cosmic rays could, in theory, sustain life on other worlds

    The hypothesis could extend the search for extraterrestrial life to include frigid planets with thin atmospheres and underground water.

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  8. Health & Medicine

    Some probiotics could feed, rather than fend off, infections

    Probiotics containing Lactobacillus gasseri Lg-36 prevented C. difficile infections in mice, but L. acidophilus probiotics made infection more likely.

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  9. Health & Medicine

    A molecule produced by gut microbes may help spur heart disease

    A leftover from microbes’ meals is linked to early heart disease in people. In mice, it contributed to plaque buildup in the arteries.

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