‘Flavorama’ guides readers through the complex landscape of flavor
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
Oxygen ratios in ancient zircon crystals suggest that the planet’s water cycle got started hundreds of millions of years earlier than thought.
Pet owners can take precautions to avoid H5N1, such as keeping cats indoors and making sure they don’t eat raw meat or milk.
Advances in gene editing technology have led to the first successful transplant of a pig kidney into a human.
The protein assembles itself into a repeating triangle pattern. The fractal seems to be an accident of evolution, scientists say.
Made of heavy relatives of the electron, the exotic atoms could be used to test the theory of quantum electrodynamics.
Inconsistent privacy policies and dodgy data collection in popular fertility and pregnancy tracking apps put women’s health information at risk.
Models from Predictive Science Inc. forecasted the appearance of the sun’s corona during the April eclipse to better understand our star.
Reinforcement learning techniques could be the keys to integrating robots — who use machine learning to output more than words — into the real world.