Reviews Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This Share this: Share via email (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on X (Opens in new window) X Click to print (Opens in new window) Print By Science News July 17, 2009 at 10:10 am A chemist trained in culinary arts explores the science of a good meal, with tips for how to make one.Columbia Univ., 2009, 135 p., $19.95. Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This