All Stories
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AnimalsWrinkle arises in soggy hand studies
An experiment bucks earlier finding that ridges help fingers grasp.
By Beth Mole -
AgricultureDealing with change, climate and otherwise
Wine, DNA, our understanding of the universe: It's all changing, whether we are ready for it or not.
By Eva Emerson -
AnimalsTruths and lies about dingoes
A dingo really did take that woman’s baby, but other myths about the animals have been debunked.
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NeuroscienceCaffeine may improve memory
Taking the stimulant after learning new information boosted people’s recall the next day.
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PlantsBladderwort opens wide
Under a microscope, the tiny trap of a carnivorous plant becomes an impressive gaping maw.
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Astronomy“Black holes” in space
Science News Letter was the first publication to use the term in print in 1964.
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AstronomyEnormous cosmic lens magnifies supernova
Galaxy warps light of distant exploding star, greatly increasing its brightness.
By Andrew Grant -
AgricultureSweet potato weevils have favorite colors
When it comes to eradicating the sweet potato weevil, the devil is in the colorful details.
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EarthThe long and winding Colorado
The history of the West’s iconic river is written in the dramatic landscapes it has shaped. How to interpret that chronicle has become a contentious issue among geologists.
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MathTomorrow’s catch
A biologist who formerly applied his mathematical talents in finance has developed new ways of predicting the ups and downs of fish populations.
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LifeMarine microbes shed packets of DNA, nutrients
The world’s most abundant marine microorganism, the photosynthetic bacteria Prochlorococcus, spits out nutrient-rich vesicles into ocean waters, perhaps for genetic exchange or as a survival mechanism.